Simple Easter Dessert
Heavenly Strawberry Freezer Cake
Ingredients:
- 2 C fresh strawberries, divided
- 1 (14 oz.) can sweetened condensed milk
- 2 T of lemon juice
- 2 C of frozen whipped topping, thawed and divided
- 12 chocolate and vanilla cream sandwich cookies, crushed
- 1 T of butter, melted
Preparation:
- Line a loaf pan with wax paper being sure to extend the paper over the edges far enough to use as handles.
- Place 2 C of the strawberries into a mixing bowl.
- Mash the strawberries well.
- Pour in the condensed milk and lemon juice and mix until well combined.
- Fold in the whipped topping until mixed in well.
- Spread the mixture evenly into the prepared loaf pan.
- Place the crushed sandwich cookies into a mixing bowl.
- Add the butter and stir until the cookies are covered well.
- Press the cookie mixture over the top of the strawberry mixture in the loaf pan.
- Cover and freeze 5 hours or until very firm.
- Using the wax paper handles pull the cake out of the loaf pan.
- Place a serving platter on top of the cake and turn the cake over.
- Carefully remove the wax paper from the cake.
Makes 12 servings
Preparation Time: approximately 20 minutes
Freezer Time: approximately 5 hours

